I know what you are thinking: “is she mad, making gluten-free pasta from scratch?”
However, this gluten-free pasta is surprisingly easy to make. Easier than some gluten-free breads.
I’ve had the recipe tucked in my food ‘to do’ book for a while now, and I decided the time had come for a test run. especially as I have some other potential recipes planned for it.
Aside from some initial stickiness, the dough was incredibly easy to work with. It is surprisingly resilient and well-behaved (I have put some helpful tips at the bottom of the recipe on how to handle it etc.).
It is probably best mixed in a stand mixer, although I’m sure you could do it by hand, if you give it some major elbow-grease.
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